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  • Stoveman - Smoked Turkey 2
    Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Stoveman 750 Gram Beuken Rookmot 750 2000 3 98 Bestellen test Contacteer ons voor een prijsopgave smokey chef 1 199 00 Bestellen Barbecue Wok DEVENTER 1 111 00 Bestellen Rookoven Breskens 435 00 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Turkey 2 Smoked Turkey 2 Smoked Turkey 2 For each four quarts of water Brine 1 1 2 cups curing salt 1 2 cup firmly packed brown sugar 3 cup cider 1 2 teaspoon ginger 4 tablespoons black pepper 1 2 cup lemon juice 1 2 ounces maple flavoring Thoroughly mix all ingredients in a non aluminum container that is large enough to completely submerge the bird Simmer over medium heat five minutes per pound Remove bird from brine and allow to air dry for at least one hour Begin preheating smoker Rub skin with a modest amount of brown sugar Suspend the whole bird from meat bar on smoker rack Leave bottom rack in smoker and fabricate a drip pan out of aluminum foil Smoke one hour per pound basting with melted butter every 1

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=99&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Turkey 1
    Ganzenborst Roken Neem contact op Hout en het milieu Links Sitemap Film für deutsche Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller barbecue HAARLEM 410 00 Bestellen Rookoven Delfzijl 449 00 Bestellen Balkon Barbecue Belvito 256 00 Bestellen Stoveman Rookoven STF5 Contacteer ons voor een prijsopgave Varken Spit Amsterdam 3 558 00 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Turkey 1 Smoked Turkey 1 Smoked Turkey Juice of 1 lemon 1 teaspoon red pepper 1 teaspoon black pepper 2 teaspoons prepared mustard 1 or 2 cloves garlic pressed 1 2 teaspoon sugar 1 2 teaspoon salt 2 teaspoons flour White wine vinegar 1 cup margarine melted 1 12 to 16 pound turkey In a one cup measuring cup combine first 8 ingredients Fill to the 1 cup mark with wine vinegar Mix well by shaking in a jar Add marinade to the melted margarine and cook until thickened Place turkey on charcoal grill adding several hickory chips that have been soaked in water to the fire Cook turkey for 1 hour then begin basting frequently with the marinade

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=98&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Trout/Salmon
    spies en spit Barbecue vlees en gevogelte Amerikaanse rook recepten Wild en gevogelte rook worst recepten Recept inzenden Het koud roken het roken van paling het roken van wild Ganzenborst Roken Neem contact op Hout en het milieu Links Sitemap Film für deutsche Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Stoveman Rookoven STF6 Contacteer ons voor een prijsopgave rookturf 10 Kg 39 95 Bestellen Rookoven IJmuiden 478 00 Bestellen Rookoven Katwijk Gas 1 480 00 Bestellen Het Gouden Ambacht 250 Gram 6 95 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Trout Salmon Smoked Trout Salmon Smoked Trout Salmon Trout or salmon Lemon juice Bacon grease After normal cleaning process remove head of fish Make vertical cut along top of fish 1 inch deep from head back slightly past the dorsal fin Squeeze lemon juice into dorsal cut and stomach cavity Rub entire fish with bacon grease Place lit charcoal piled at one end of charcoal grill over vent opening Add saturated hickory chips Place fish upright open stomach flaps away from coals head closest to fire Close

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=97&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Steelhead
    Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Eiken Rookmot 15 Kg E20 160 29 95 Bestellen Barbecue Rotondo 1 299 00 Bestellen Het Gouden Ambacht 0 5 Kg 12 95 Bestellen Tafelbarbecue Heibi 199 00 Bestellen Rookoven Katwijk 70 1 249 00 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Steelhead Smoked Steelhead Smoked Steelhead 1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 tablespoons lemon juice 1 4 cup Liquid Smoke 2 quarts hot water Cut fish into 3 to 4 inch steaks In a large glass or porcelain pan combine all ingredients make sure the pan is large enough to combine all the ingredients and large enough so the fish will be completely covered with brine mixture then add the hot water The water should be hot enough to dissolve all the ingredients completely Add the fish after all the ingredients are dissolved You may want to double the brine mix to make sure the fish is completely covered Brine the

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=96&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Standing Rib Roast
    en het milieu Links Sitemap Film für deutsche Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Rookoven Scheveningen E verwarming 2 920 00 Bestellen Vlakrooster voor rookoven Zoutkamp Delfzijl IJmuiden 25 49 Bestellen stoveman koud rookoven bewaarkast STB1 885 00 Bestellen Stoveman Beuken Rookmot 500 1000 2 5Kg 6 95 Bestellen Rookoven Katwijk E 1 420 00 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Standing Rib Roast Smoked Standing Rib Roast Smoked Standing Rib Roast 15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 4 pound standing rib roast bone in 1 2 cup steak seasoning Start at least 10 pounds of the charcoal in a torpedo style smoker You need a fairly hot fire Fill the secondary pan with cold water and wait for the coals to turn white Soak hickory chips in bourbon with enough water to cover Rub the roast liberally with steak seasoning being sure to coat all surfaces When the coals are ready place the roast on the top grate Throw a few handsful of soaked hickory chips

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=95&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Ribs with Honey-Mustard Sauce
    rook recepten Wild en gevogelte rook worst recepten Recept inzenden Het koud roken het roken van paling het roken van wild Ganzenborst Roken Neem contact op Hout en het milieu Links Sitemap Film für deutsche Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Het Gouden Ambacht 150 Gram 4 95 Bestellen Eiken rookmot 2 5Kg E0 20 8 95 Bestellen Varken Spit Amsterdam 3 558 00 Bestellen barbecue HAARLEM 410 00 Bestellen test Contacteer ons voor een prijsopgave Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Ribs with Honey Mustard Sauce Smoked Ribs with Honey Mustard Sauce Smoked Ribs with Honey Mustard Sauce Hickory chips 5 pounds pork spareribs 1 2 cup honey 1 4 cup firmly packed brown sugar 1 4 cup prepared mustard 1 2 teaspoon maple flavoring Soak hickory chips in water at least 15 minutes Prepare charcoal fire in smoker let burn 15 to 20 minutes or until coals are white Place hickory chips on coals Place water in pan in smoker fill with water Place ribs on food rack Cover with smoker lid cook ribs

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=93&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Prime Rib
    milieu Links Sitemap Film für deutsche Gäste welkom Filmpjes youtube mainmenu Login Gebruikersnaam Wachtwoord Login opslaan Wachtwoord vergeten Nog geen account Maak er één aan Product Scroller Barbecue Luxury 3 499 00 Bestellen spitmotor 82 00 Bestellen koudrookkast W3 930 00 Bestellen Barbecue Rotondo 1 299 00 Bestellen Stoveman Beuken Rookmot 500 1000 5 Kg 9 95 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=92&Itemid=62 (2016-01-11)
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  • Stoveman - Smoked Pork Loin Sandwiches
    aan Product Scroller koudrookkast W2 738 00 Bestellen Rookoven Katwijk 70 60 1 609 00 Bestellen Rookoven Scheveningen RvS 2 260 00 Bestellen Het Gouden Ambacht 1 Kg 24 98 Bestellen Stoveman Beuken Rookmot 500 1000 5 Kg 9 95 Bestellen Producten zoeken Zoek Producten koudrookkast W2 738 00 Bestellen Home Recepten Amerikaanse rook recepten Smoked Pork Loin Sandwiches Smoked Pork Loin Sandwiches Smoked Pork Loin Sandwiches 8 cups boiling water 2 3 cup kosher salt 1 2 cup packed dark brown sugar 1 2 pound boneless pork roast Chunks or logs of fragrant hardwood Stir together the water salt and brown sugar Cool to room temperature Pour the brine over the pork Use one or two heavy plates to weight the pork down and keep it beneath the surface of the brine Cover and refrigerate for 12 hours Pour off and discard the brine Rinse the pork under cold running water then pat dry Bring the pork to room temperature Prepare a smoker according to manufacturer s instructions using the wood chunks and reaching a steady temperature of 275 degrees F to 300 degrees F Place the pork on the rack in the coolest part of the smoker at

    Original URL path: http://www.stoveman.nl/index.php?option=com_content&task=view&id=91&Itemid=62 (2016-01-11)
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